Coal-Fired Pizza Chef
As the heart of anthony's coal fired pizza, our Coal-Fired Pizza Chefs craft every pie with precision and pride. You'll work alongside our culinary team operating our signature coal-fired ovens at over 800°F, ensuring every pizza that leaves the kitchen meets our exacting standards for crust, sauce, and topping distribution.
- 2+ years experience in a high-volume kitchen environment
- Passion for artisan pizza and coal-fired cooking techniques
- Ability to work in high-heat kitchen conditions
- Food handler certification (or willingness to obtain)
- Strong teamwork and communication skills